Pictures from our September meeting at Foss Waterway Seaport by 1000 Words.  Be sure to check out the Gallery for other photos from past events. 

Welcome to Tacoma/South Puget Sound NACE!

 

 

Providing catering and event professionals superior education, networking, and resources to enhance career success and deliver excellence to clients.

The mission of NACE is “To advance the catering and events industry and its professionals.”

The NACE National Homepage

 

STATE OF NACE
Elections – Financials – FUN!
November 19, 2019
5:30 PM - 8:30 PM
Pacific Grill Event Center
1530 Pacific Avenue
Tacoma, WA 98402
http://www.pacificgrillcatering.com/pacific-grill-events-center/

$40.00 NACE Tacoma Member
$45.00 after 03:00 pm November 18

$60.00 Guest Ticket
$65.00 after 03:00 pm November 18

$40.00 Member Spouse
$45.00 after 3:00 pm November 18

$0.00 Member Caterer

$40.00 Seattle (or other) NACE Chapter Member
$45.00 after 3:00 pm November 18

$40.00 2nd Person from Member Office
$45.00 after 3:00 pm November 18

$30.00 Vendor/Sponsor

$1.00 Raffle Ticket

 

Our Tacoma South Puget Sound Chapter wants to light the path of our future by bringing you the State of NACE. This program is designed to let our membership know where we’ve been, where we’re going, and what our next bright ideas are! Join us as we elect our new Board members and share with you all that we did as a chapter this year. 

 


 

The Venue and Caterer

 

 

 


 

The Menu

 

APPETIZERS

MANCHEGO QUINCE BITES

manchego + membrillo on la brea olive bread w/ micro arugula

<vegetarian>

 

SMOKED TROUT BITES

fingerling potato w/ smoked trout, crème fraîche + tobiko

 

 

GOUGÈRE W/ CRAB

baked savory pastry w/ dungeness crab, pernod, shallot, tomato, parsley + tarragon

 

STUFFED SWEET PEPPERS

w/ beyond burger™, beecher's cheddar + mozzarella, wild rice, garlic, roma tomato + crushed red pepper

<vegetarian>

 

DINNER MENU

 

HOLIDAY MIXED GREENS

mixed greens, roasted grapes, spiced walnuts, white balsamic vinaigrette w/ croutons

<vegan>

 

STUFFING MUFFINS

w/ currents, pecans + sage

<vegetarian>

 

ROASTED BRUSSELS SPROUTS

w/ warm mustard vinaigrette

<vegan, gluten-free>

 

WHIPPED HORSERADISH POTATOES

<vegetarian, gluten-free>

 

SHORT RIBS

w/ red wine braise + a drizzle of horseradish cream

 

 

MUSHROOM + WHITE WINE RISOTTO

arborio rice sautéed w/ mushrooms, shallots, garlic, white wine, fresh herbs

w/ parmesan + toasted almonds

<vegetarian, gluten-free>

 

 

DESSERT

 

HOT BUTTERED RUM CRÈME BRÛLÉE

w/ maple syrup aged in rum barrels + gingersnap cookies

<crème brûlée is gluten-free, cookies are not>

 


 

 Thank you to our Sponsors